
Smoked Salmon and Dill Cream Cheese Puff: I was invited to a Christmas Eve potluck at a friend's house, and everyone was asked to bring a homemade dish to share. I decided to make smoked salmon puffs with […]
read moreFood is a delicious art, and one that I have yet to master. I find inspiration in my surroundings, the seasons, and unique ingredients. Follow me, Little Wooden Chef, as I dive into the world of cooking and photography! I will share step-by-step recipes and instructions for making quick, easy, and great tasting food!
Smoked Salmon and Dill Cream Cheese Puff: I was invited to a Christmas Eve potluck at a friend's house, and everyone was asked to bring a homemade dish to share. I decided to make smoked salmon puffs with […]
read moreAmish Friendship Bread: About two weeks ago, I was given a bag of Amish Friendship Bread Starter. For those of you that aren't familiar with Amish Friendship Bread, it is essentially the baking version of a chain letter: […]
read moreQuick and Easy Creamy Italian Sausage and Broccoli Fusilli Pasta: One of my favorite quick and easy recipes to make after a long and stressful day at work is a Creamy Italian Sausage and Broccoli Fusilli Pasta. If […]
read moreLamb and Water Chestnut Potstickers Recipe: I've made my share of potstickers in the past, but I was recently inspired to try a new recipe: Lamb and Water Chestnut Potstickers with Black Vinegar Ginger sauce. It isn't a traditional […]
read moreLately, I've become obsessed with Parisian Macarons - those delicate, light, fluffy cookies made only the more visually appealing by its beautiful colors and simple composition. I don't know what spurred on this sudden urge to try making […]
read moreTaiwanese Braised Pork on Rice Recipe (滷肉飯) I had a craving for Ru Lou Fan (滷肉飯) a few weeks ago, so I decided to try my hand at making this seemingly simple and delicious comfort food. Ru Lou […]
read moreTaiwanese Braised Pork on Rice Recipe (滷肉飯) I had a craving for Ru Lou Fan (滷肉飯) a few weeks ago, so I decided t...
I love to write, I love photography, and I want to learn to cook. While in the shower today, I decided I wanted to start a blog and start...
Toasted Sesame and Honey Gelato I finished making my Toasted Sesame and Honey Gelato a few days ago, but just haven't found th...
Lamb and Water Chestnut Potstickers Recipe: I've made my share of potstickers in the past, but I was recently inspired to try a ...
Smoked Salmon and Dill Cream Cheese Puff: I was invited to a Christmas Eve potluck at a friend's house, and everyone was asked to b...
Lately, I've become obsessed with Parisian Macarons - those delicate, light, fluffy cookies made only the more visually appealin...
Amish Friendship Bread: About two weeks ago, I was given a bag of Amish Friendship Bread Starter. For those of you that aren't fami...
I was bored this morning, browsing through Netflix trying to find something to watch, and I came across a movie that caught my eye: ...
One of my biggest annoyances of cooking for the past few years has been that my knife is absolutely horrible, and dulls quickly. I repla...
Quick and Easy Creamy Italian Sausage and Broccoli Fusilli Pasta: One of my favorite quick and easy recipes to make after a long and...